In Uzbekistan, it's said that the best-tasting ... This base is similar to soffritto in Italy and mirepoix in France. Plov recipes used to include spinach, chestnuts, beans, and dried fruits ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

From time-honoured recipes to innovative dining, Uzbekistan’s gastrotourism scene offers a culinary adventure like no other. Whether you’re sampling street food at a bustling bazaar or ...