When visiting Ghana, one of the most memorable experiences ... Jollof rice is often served with fried chicken, fish, or beef and can be found at parties, restaurants, and street vendors across ...

Gently stir-fried yam makes for a light Navratri special to be eaten as a snack. Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a ...

That’s because, in Ghana, schools combine the academic subjects ... Whenever I cook my kakro with fried yam recipe, I wear my bracelet. It is a string of beads made out of coral – a ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Wasawasa is a traditional dish deeply rooted in the culinary traditions of northern Ghana, particularly among the Dagbon ...

If you're able to find true yams in your supermarket, they can be prepared just like your favorite potato recipes—boiled, roasted, baked, or fried. But if sweet candied recipes are what you're ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

The melt-in-the-mouth sea cucumber and the firm shrimp ball form a harmonious duo. The Deep-fried Yam Puff with Cod Fish and Minced Chicken, unconventionally shaped like a siu mai, is topped with ...